Preparing to bake in Ms. Hornyan’s fourth hour Foods and Nutrition 2 class, Bayley Bellers (12), Marissa Lampley (10), Samantha Castillo (10) and Mckenna Finnegan (9), break up the brown sugar in a mixture for pumkpin chocolate chip quinoa muffins, Oct. 24. Once everyone completed their assignment, they put their cooked creations on a counter for the whole class to enjoy, much like a buffet. “Every single group is cooking with a different kind of grain,” Ms. Hornyan said. “There’s five different ones; bulgar, couscous, rice, quinoa and pasta.”
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Making muffins
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